Grilled Oriental Chicken

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. boneless, skinned chicken breasts
  • 1/2 Tbsp. black peppercorns
  • 4 1/2 Tbsp. soy sauce
  • 2 1/2 Tbsp. dry sherry
  • 4 garlic cloves

Directions

  1. 1
    Wash chicken; set aside.
  2. 2
    Place peppercorns in a blender and process for several seconds.
  3. 3
    Add soy sauce, sherry and garlic. Pour marinade over chicken and let stand refrigerated for several hours, turning occasionally.
  4. 4
    Cook chicken pieces over hot coals on a grill or smoker (12 to 15 minutes on a grill or 30 to 40 minutes in a smoker).
  5. 5
    Turn pieces several times while cooking.

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