Filled Pastry Shells

Name: Filled Pastry Shells
Ingredients: 1 cup flour; 3 ounces cream cheese; 1 stick butter; 2 cans meat potted, deviled ham is best; 1 hard boiled egg chopped, optional; 1 teaspoon mustard; 2 tablespoons pickle relish; 1 rib celery finely chopped; 2 tablespoons ketchup

9 ingredients

1 steps

Ingredients

1 cup flour
3 ounces cream cheese
1 stick butter
2 cans meat potted, deviled ham is best
1 hard boiled egg chopped, optional
1 teaspoon mustard
2 tablespoons pickle relish
1 rib celery finely chopped
2 tablespoons ketchup

Directions

1

Mix to make a stiff dough. Chill one hour. Using mini muffin cups, put a small ball of dough in each cup and press up sides and across bottom to cover. Bake at 375 degrees until lightly browned, about 10 minutes. May be frozen until ready for use. Makes 3 dozen. Let stand at room temperature 1 hour before filling.