Peachy Chicken Wings

6 ingredients
2 steps

Ingredients

  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons peach preserves
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon minced garlic
  • 8 chicken wingettes

Directions

  1. 1
    In a large resealable plastic bag, combine the first five ingredients; add chicken wings. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. 2
    Transfer wings to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear, turning every 10 minutes.

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