Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 lb. round steak; 1 (10 1/2 oz.) can cream of celery or chicken soup (any cream soup will do), diluted; 1 onion; celery; 1 (4 oz.) can mushroom stems and pieces; 1 c. sour cream

6 ingredients

6 steps

Ingredients

2 lb. round steak
1 (10 1/2 oz.) can cream of celery or chicken soup (any cream soup will do), diluted
1 onion
celery
1 (4 oz.) can mushroom stems and pieces
1 c. sour cream

Directions

1

Cut round steak in bite size pieces, roll in flour and brown it.
2

Put in large pot and simmer meat in soup, onion and celery until meat is tender, about 2 hours.
3

After meat is tender, put mushrooms in.
4

About 30 minutes before you want to serve, add sour cream.
5

If you need more liquid, add more soup.
6

Serve over rice, noodles or potatoes.