Broccoli Soup
10 ingredients
9 steps
Ingredients
- 1 (49 oz.) can chicken broth
- 8 c. broccoli, cut up
- 2 c. chopped onion
- 2 tsp. thyme, crushed
- 2 bay leaves
- garlic powder
- 8 Tbsp. butter
- 8 Tbsp. flour
- 2 tsp. salt
- 4 c. milk
Directions
-
1Bring first 6 ingredients to a boil.
-
2Cover and simmer
-
310 minutes or until broccoli is tender.
-
4Remove bay leaves.
-
5Blend 60 seconds in blender (longer if you like it smoother).
-
6Melt butter; blend in flour, salt and pepper.
-
7Get all the lumps out.
-
8Slowly add milk.
-
9Mix together with broccoli mixture and warm to serving temperature.
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