Beef Stroganoff

8 ingredients
5 steps

Ingredients

  • 1 lb. round steak, trimmed
  • 1/4 c. butter
  • 1 lb. fresh mushrooms, sliced
  • 1 large onion
  • 1 c. beef broth
  • 2 1/2 Tbsp. flour
  • 1 c. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Slice steak into thin strips. Brown steak in butter in a large skillet.
  2. 2
    Remove from pan. Saute mushrooms and onions in pan drippings in skillet. Stir in steak and broth, heating to boiling point.
  3. 3
    Combine flour and sour cream in a small bowl, blending well.
  4. 4
    Add sour cream mixture to steak, blending well. Season with salt and pepper.
  5. 5
    Cook over low heat until heated through, stirring occasionally. Serve over buttered noodles.

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