Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb. round steak, trimmed; 1/4 c. butter; 1 lb. fresh mushrooms, sliced; 1 large onion; 1 c. beef broth; 2 1/2 Tbsp. flour; 1 c. sour cream; salt and pepper to taste

8 ingredients

5 steps

Ingredients

1 lb. round steak, trimmed
1/4 c. butter
1 lb. fresh mushrooms, sliced
1 large onion
1 c. beef broth
2 1/2 Tbsp. flour
1 c. sour cream
salt and pepper to taste

Directions

1

Slice steak into thin strips. Brown steak in butter in a large skillet.
2

Remove from pan. Saute mushrooms and onions in pan drippings in skillet. Stir in steak and broth, heating to boiling point.
3

Combine flour and sour cream in a small bowl, blending well.
4

Add sour cream mixture to steak, blending well. Season with salt and pepper.
5

Cook over low heat until heated through, stirring occasionally. Serve over buttered noodles.