Sweet Orange Rolls

Name: Sweet Orange Rolls
Ingredients: For the filling; 6 tablespoons unsalted butter; 3 tablespoons flour; 1/3 cup orange juice; 2 tablespoons orange zest; 1/2 cup sugar; For the dough; 2 cups (240 grams) flour; 1 tablespoon plus 1 teaspoon baking powder; 1/2 teaspoon salt; 3 tablespoons cold unsalted butter; 1 cup cold milk

12 ingredients

1 steps

Ingredients

For the filling
6 tablespoons unsalted butter
3 tablespoons flour
1/3 cup orange juice
2 tablespoons orange zest
1/2 cup sugar
For the dough
2 cups (240 grams) flour
1 tablespoon plus 1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons cold unsalted butter
1 cup cold milk

Directions

1

["In a medium saucepan over medium heat, melt the butter. As soon as it melts, whisk in the flour until smooth. Add the orange juice and orange zest and cook until the mixture thickens slightly (about 1-2 minutes). Remove from the heat, add the sugar, and stir until the sugar dissolves. Set aside to cool while you make the dough.", "In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until it's in small pea-sized lumps.", "Add the milk to the flour mixture and stir with a fork until the dough just begins to come together. Turn the dough out onto a well-floured surface and knead it very gently-folding it over on itself as you go-until the dough is fairly smooth. (You should still see chunks of butter which is good!)", "Roll the dough out to a rectangle, roughly 15\" x 10\"" and about 1/4\"" thick. Reserve 1/2 cup of the orange filling