Carne Con Chilies

Name: Carne Con Chilies
Ingredients: 4 large boneless pork chops, fat trimmed and reserved; 1/4 teaspoon ground black pepper, or to taste; 1/2 teaspoon garlic powder, or to taste; 1/2 teaspoon seasoning salt, or to taste; 1 lime, cut into 4 wedges; 10 tomatillos, husked and cut in half; 1 tomato, quartered; 2 jalapeno peppers, seeded and halved; 3 dried red chile peppers, chopped; 1 clove garlic; 1/2 teaspoon salt, or to taste

11 ingredients

4 steps

Ingredients

4 large boneless pork chops, fat trimmed and reserved
1/4 teaspoon ground black pepper, or to taste
1/2 teaspoon garlic powder, or to taste
1/2 teaspoon seasoning salt, or to taste
1 lime, cut into 4 wedges
10 tomatillos, husked and cut in half
1 tomato, quartered
2 jalapeno peppers, seeded and halved
3 dried red chile peppers, chopped
1 clove garlic
1/2 teaspoon salt, or to taste

Directions

1

Slice pork chops into strips, and season with pepper, garlic powder and seasoning salt. Squeeze lime juice over pieces.
2

Heat a skillet over medium heat. Add fat, and cook, stirring until pan is coated. Remove fat, and put the seasoned meat in the pan. Fry until browned, about 5 minutes.
3

At the same time, make the green sauce. Combine the tomatillos, tomato, jalapenos, and dried chilies in a saucepan. Bring to a boil, and cook until soft. Drain excess liquid, and transfer to a blender or food processor along with the garlic and salt. Blend until smooth.
4

Pour sauce over the meat in the pan, and simmer for 15 minutes to blend all of the flavors. Taste, and adjust salt and pepper if necessary.