Nasi Goreng

Name: Nasi Goreng
Ingredients: 2 tablespoons olive oil; 4 eggs lightly beaten; 9 ounces large shrimp peeled, deveined and halved lengthwise; 1/3 cup sauce store-bought nasi goreng; 1 celery stalk finely diced; 5 ounces sugar snap peas sliced diagonally; 1 1/2 cups long grain rice cooked and cooled; 2 tablespoons light soy sauce; 8 romaine lettuce leaves finely shredded; red chili pepper; fresh chives

11 ingredients

4 steps

Ingredients

2 tablespoons olive oil
4 eggs lightly beaten
9 ounces large shrimp peeled, deveined and halved lengthwise
1/3 cup sauce store-bought nasi goreng
1 celery stalk finely diced
5 ounces sugar snap peas sliced diagonally
1 1/2 cups long grain rice cooked and cooled
2 tablespoons light soy sauce
8 romaine lettuce leaves finely shredded
red chili pepper
fresh chives

Directions

1

Heat oil in a wok on medium heat. Add eggs; cook for 2-3 mins, until set. Turn; cook for a few seconds. Remove from wok and cool. Cut into strips.
2

Cook shrimp in wok for 1 min, until pink. Remove from wok. Add nasi goreng sauce with celery; stir-fry for 2 mins. Add sugar snap peas; stir-fry for 1 min. Stir in rice until combined; season with salt.
3

Stir in shrimp and soy sauce. Fold in egg strips and lettuce.
4

Serve immediately, garnished with chili pepper and chives.