Indian Turkey Curry

16 ingredients
8 steps

Ingredients

  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/4 cup margarine or 1/4 cup butter, blend
  • 1/3 cup all-purpose flour
  • 1 tablespoon curry powder
  • 2 cups chicken broth
  • 1 cup tomato juice
  • 1 teaspoon Worcestershire sauce
  • pepper
  • 3 cups cooked turkey, cubed
  • hot cooked rice
  • Condiments
  • chutney
  • golden raisin
  • chopped peanuts
  • flaked coconut

Directions

  1. 1
    In a medium saucepan cook the onion and celery in margarine/butter.
  2. 2
    blend until tender.
  3. 3
    Stir in the flour and curry powder.
  4. 4
    Add chicken broth, tomato juice, and Worcestershire sauce.
  5. 5
    Cook and stir over medium heat until thickened and bubbly.
  6. 6
    Season with pepper.
  7. 7
    Stir in turkey, heat through and serve over the rice.
  8. 8
    Pass condiments along with entree.

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