Beef Stroganoff(Microwave)

7 ingredients
8 steps

Ingredients

  • 1 Tbsp. butter or margarine
  • 1/3 c. finely chopped onion
  • 1 clove garlic, minced
  • 1 lb. sirloin steak (1/2-inch thick)
  • 1 (10 3/4 oz.) can mushroom soup, drained
  • 2 Tbsp. catsup
  • 1 c. dairy sour cream

Directions

  1. 1
    Combine butter, onion and garlic in 1-quart casserole.
  2. 2
    Cook, covered, on full power for 2 to 3 1/2 minutes or until onion is tender.
  3. 3
    Trim excess fat from meat.
  4. 4
    Cut meat into thin, bite-size strips.
  5. 5
    Add meat to casserole.
  6. 6
    Cook, covered, on full power for 3 minutes.
  7. 7
    Stir halfway through cooking time.
  8. 8
    Continue cooking on Cook Level 3 for 10 to 13 minutes or until meat is cooked.

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