Dublin Coddle

7 ingredients
9 steps

Ingredients

  • 5 x Potatoes Peeled and scalloped
  • 1 x onion diced
  • Fresh Sage or dried sage leaf
  • 10 x slices of streaky Bacon
  • 6 x Pork sausages
  • Chicken Stock
  • Garlic

Directions

  1. 1
    Line a caserole dish with the scalloped potatoes in layers until the dish is about 2/3rds full.
  2. 2
    Fry the bacon with the garlic and onion.
  3. 3
    Spread the bacon mix (including melted bacon fats) over the potatoes.
  4. 4
    Sprinkle lots of sage ove bacon.
  5. 5
    Gently brown the sausages (but DO NOT cook through).
  6. 6
    Pour enough stock into dish to cover the potatoes. Place sausages over the bacon.
  7. 7
    Cook at 180-200C for 1 hour.
  8. 8
    Serve piping hot with buttered carrots and broccoli.
  9. 9
    And send me an invitation!!

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