Beef Stroganov

Name: Beef Stroganov
Ingredients: Clarified butter; 2 medium onions, finely sliced; 1 pound beef tenderloin, cut 5-inches by 1/4-inch fine strips; 1 tablespoon all-purpose flour; 1/4 cup tomato catsup; 1/8 cup Worcestershire sauce; 3/4 cup sour cream; Salt and black pepper

8 ingredients

7 steps

Ingredients

Clarified butter
2 medium onions, finely sliced
1 pound beef tenderloin, cut 5-inches by 1/4-inch fine strips
1 tablespoon all-purpose flour
1/4 cup tomato catsup
1/8 cup Worcestershire sauce
3/4 cup sour cream
Salt and black pepper

Directions

1

Place some clarified butter into a pan on high heat.
2

Add the onions and allow to fry for 2 minutes until golden brown.
3

Add the meat, season with salt and black pepper and allow to fry gently for 5 minutes.
4

Stir in the flour and cook for 1 minute.
5

Add the catsup combined with the Worcestershire sauce and then stir in the sour cream.
6

Allow the Stroganov to simmer for 4 minutes.
7

Serve accompanied with French fried potatoes, if desired.