Double Date Sauce

7 ingredients
2 steps

Ingredients

  • 1/2 c. packed brown sugar
  • 1/2 c. water
  • 1 Tbsp. cornstarch
  • 1/2 c. sliced dates
  • 1 1/2 tsp. butter
  • 2 tsp. fresh lemon juice
  • 1/4 tsp. vanilla

Directions

  1. 1
    In a saucepan, mix sugar, water and cornstarch. Add dates and butter. Simmer 1 minute. Remove from heat and stir in lemon juice and vanilla.
  2. 2
    Serve hot or warm. Can be stored in refrigerator and reheated.

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