Beef Strogonoff

11 ingredients
6 steps

Ingredients

  • 1 1/8 pounds chicken breast
  • 2 1/16 cups mushrooms
  • 2 3/4 tablespoons port wine
  • 1 onion
  • 1 garlic clove
  • 3 3/8 tablespoons olive oil
  • 7/8 cup milk
  • 1 plain yogurt
  • 1 tablespoon mustard
  • salt
  • pepper

Directions

  1. 1
    In a pan, heat olive oil and add the onion and the chopped garlic and cook over low heat until the onion is translucent.
  2. 2
    Cut chicken breasts into strips and coat with flour.
  3. 3
    Add chicken and mushrooms to the stew and saute for a few minutes, stirring occasionally.
  4. 4
    Add port wine and season with salt and cook over low heat for 10 minutes.
  5. 5
    Add milk, yogurt and mustard.
  6. 6
    Season to taste and simmer for a few more minutes.

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