Lemonade Recipe

5 ingredients
3 steps

Ingredients

  • 1 quart fresh lemon juice (from 24 to 30 lemons)
  • 1 to 2 cups Rich Simple Syrup
  • 1 to 2 cups ice water
  • Ice for serving
  • 8 mint sprigs, for garnish

Directions

  1. 1
    Combine lemon juice and 1 cup each rich simple syrup and water in a large pitcher and stir well.
  2. 2
    Taste and add more water and syrup as needed.
  3. 3
    Pour over ice in an iced tea or cooler glass (a taller version of a highball), garnish with a mint sprig, and serve.

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