Beef Strudel

10 ingredients
6 steps

Ingredients

  • 1 lb. hamburg
  • 1 large onion, chopped
  • 1/3 c. oil
  • 6 oz. pkg. egg noodles
  • 3 c. tomato juice
  • 2 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. water
  • 1/2 c. sour cream

Directions

  1. 1
    Brown hamburg and onion in oil.
  2. 2
    Pour package of egg noodles (uncooked) over top of hamburg/onion mixture.
  3. 3
    Mix all the other ingredients together.
  4. 4
    Pour this mixture over the noodles.
  5. 5
    Cook for 1/2 to 3/4 of an hour, stirring occasionally.
  6. 6
    Serve with a green salad.

Products Matching These Ingredients

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sage and red onion stuffing mix

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