Beef Stuffed Shells

13 ingredients
8 steps

Ingredients

  • 1 lb. #43 shells
  • 2 medium onions, chopped
  • 3 cloves garlic, chopped
  • 1 small can chopped mushrooms
  • 1 1/2 lb. cooked beef, chopped
  • 1 beaten egg
  • 1 c. soft bread crumbs
  • 3/4 c. shredded Mozzarella cheese
  • 3/4 c. shredded Swiss cheese
  • 1/2 tsp. oregano
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 c. Parmesan cheese

Directions

  1. 1
    Cook shells 12 minutes.
  2. 2
    Drain and rinse.
  3. 3
    Saute in oil, onions, garlic and mushrooms.
  4. 4
    Mix in beef, egg, bread crumbs, cheeses, oregano, salt and pepper.
  5. 5
    Stuff shells with meat mixture.
  6. 6
    Arrange shells in large deep baking pan that has been covered with 3 to 4 cups of spaghetti or tomato sauce.
  7. 7
    Cover and bake at 350° for 30 minutes.
  8. 8
    Baste with sauce and sprinkle with Parmesan cheese before serving.

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