Tollhouse Pie

10 ingredients
7 steps

Ingredients

  • 3 large eggs
  • 1 cup flour, self-rising self-rising
  • 1/2 cup sugar
  • 1/2 cup brown sugar packed
  • 3/4 cup butter melted and cooled to room temp
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 cup chocolate tollhouse morsels
  • 1 cup walnuts chopped
  • 1 each pie shell (9 inch) unbaked

Directions

  1. 1
    Beat eggs until foamy.
  2. 2
    Add flour and sugars and beat until well-blended.
  3. 3
    Blend in melted butter, milk, and vanilla.
  4. 4
    Stir in morsels and nuts.
  5. 5
    Pour into pie shell and bake at 325 for one hour.
  6. 6
    Serve warm with whipped cream or ice cream.
  7. 7
    Recipe may be doubled.

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