Beef Sukiyaki

10 ingredients
6 steps

Ingredients

  • 1 Tbsp. oil
  • beef strips
  • 1/8 tsp. ginger
  • 1/4 c. soy sauce
  • pepper
  • 1 pkg. frozen cauliflower
  • 1 can beef broth
  • 2 Tbsp. cornstarch
  • 1 can mushrooms
  • 1/2 tsp. sugar

Directions

  1. 1
    Brown beef strips in oil.
  2. 2
    Sprinkle garlic powder and 1/8 teaspoon of ginger and brown together.
  3. 3
    Add 1/4 cup of soy sauce. Add cauliflower and pepper to meat.
  4. 4
    Cover and let simmer.
  5. 5
    Mix can of beef broth and cornstarch and add this to the meat mixture. Add mushrooms and sugar to ingredients.
  6. 6
    Heat until thickens. Serve over rice.

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