Potato Rolls

Directions

1. 1
   Put 6 1/2 cups flour in large bowl (will take more).
2. 2
   Combine mashed potatoes and, while hot, add Crisco, sugar, milk, eggs and salt.
3. 3
   Dissolve yeast in warm water.
4. 4
   Add yeast mixture to rest of ingredients; stir into the flour.
5. 5
   At first, stir with a spoon. Add more flour and knead to make a softer dough.
6. 6
   Let rise in a warm place until double in size.
7. 7
   Make into rolls and let rise. Bake at 400° for 10 minutes (depending on size of rolls).
8. 8
   Usually makes 5 dozen rolls.
9. 9
   Space them like cookies on a cookie sheet. These freeze well.