Beef Taco Roll-Ups

Directions

1. 1
   Preheat oven to 350 degrees F. On a floured work surface, roll out crescent rolls into one large rectangle, pinching together seams.
2. 2
   In a large skillet over medium-high heat, cook ground beef until browned and cooked through.
3. 3
   Transfer to a paper towel-lined plate and soak up fat.
4. 4
   Spread sour cream all over Crescent rectangle, then scatter with cooked beef, scallions, pepper jack, and cheddar.
5. 5
   Starting from the bottom, tightly roll up the rectangle like a cinnamon roll, then slice into four rolls.
6. 6
   Transfer to a glass baking dish and bake until puffed and golden, 15 to 20 minutes.