Beef Tacos

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 (1 1/4 oz.) envelope Old El Paso taco seasoning mix
  • 3/4 c. water
  • 12 Old El Paso taco shells
  • 2 tomatoes, chopped
  • 1 c. (4 oz.) shredded sharp Cheddar cheese
  • shredded lettuce
  • Old El Paso taco sauce

Directions

  1. 1
    Brown ground beef, onion and garlic in medium skillet.
  2. 2
    Drain fat. Stir in seasoning mix and water.
  3. 3
    Heat to boiling. Reduce heat and simmer, uncovered, 15 to 20 minutes, stirring occasionally.
  4. 4
    Preheat the oven to 350°.
  5. 5
    Arrange taco shells on baking sheet. Warm in oven for 5 to 7 minutes. Fill each of the taco shells with some of the meat mixture, tomatoes, cheese and lettuce.
  6. 6
    Serve with taco sauce.
  7. 7
    Makes 12 tacos.

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