Potato Pie

Name: Potato Pie
Ingredients: 3 eggs; 34 teaspoon salt; 14 teaspoon pepper; 34 cup milk; 3 -4 large potatoes, peeled and grated; 3 tablespoons flour; 14 teaspoon baking powder; 3 tablespoons bacon fat

8 ingredients

8 steps

Ingredients

3 eggs
34 teaspoon salt
14 teaspoon pepper
34 cup milk
3 -4 large potatoes, peeled and grated
3 tablespoons flour
14 teaspoon baking powder
3 tablespoons bacon fat

Directions

1

Beat the eggs, salt, and pepper well; add the milk.
2

Add the grated potatoes then stir in flour and baking powder.
3

Heat bacon fat in a large skillet (iron is best) and pour in the potato mixture.
4

Dot with butter.
5

Bake uncovered in a preheated 400F degree oven for 1 hour or until golden brown.
6

Delicious served with sauerkraut and pork roast.
7

Note: I would check after 45 minutes as the edges seem to get done more.
8

I used more potatoes than it called for and it still turned out great and didn't change anything else, but will probably season more next time I use more spuds.