Appletini

Directions

1. 1
   Add the applejack brandy, apple cider, Simple Syrup and lemon juice to a cocktail shaker with ice.
2. 2
   Shake vigorously and strain into 4 chilled glasses.
3. 3
   Float an apple slice on top of each to garnish.
4. 4
   Combine the sugar and 1 cup water in a small saucepan and bring to a boil.
5. 5
   Cook, stirring, until the sugar dissolves.
6. 6
   Remove from the heat and let cool completely.
7. 7
   Keep covered in the refrigerator up to 1 month.
8. 8
   Yield: 1 1/2 cups