Beef Tacos

12 ingredients
10 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 tsp. finely chopped green chilies
  • 1 small clove garlic, finely chopped
  • 1/2 c. chopped tomato
  • sour cream
  • 1/4 c. chopped onions
  • 1/4 tsp. salt
  • dash of ground cumin
  • 1/2 c. chopped avocado
  • 2 tsp. lemon juice
  • 4 taco shells
  • shredded Cheddar cheese

Directions

  1. 1
    Crumble ground beef into 4 cup measure.
  2. 2
    Cover loosely and microwave on High (100%) until very little pink remains, 1 1/2 to 2 minutes.
  3. 3
    Break up and drain.
  4. 4
    Stir in onion, chilies, salt, cumin and garlic.
  5. 5
    Microwave uncovered until hot and onion is tender, 2 to 3 minutes.
  6. 6
    Toss avocado and lemon juice; stir avocado and tomato into beef mixture.
  7. 7
    Spoon into taco shells.
  8. 8
    Top with sour cream and cheese.
  9. 9
    Serve with taco sauce if desired.
  10. 10
    Makes 2 servings.

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