Plum Pudding

Directions

1. 1
   Place the sugar and 2/3 cup water in a heavy-bottomed saucepan.
2. 2
   Bring to a boil, stirring to dissolve the sugar.
3. 3
   Boil for 2 minutes.
4. 4
   Add the plums and simmer for 3-8 minutes, until tender but still holding their shape.
5. 5
   Divide the plums and syrup in half and leave to cool.
6. 6
   Puree half.
7. 7
   Drain the remaining plums and place at the bottom of a serving dish.
8. 8
   Fold the whipped cream into the puree.
9. 9
   Beat the egg white and fold into the cream.
10. 10
    Pour over chopped pistachio nuts and serve.