Beef Tamale Bake

Name: Beef Tamale Bake
Ingredients: 1 lb ground beef; 1 cup chopped onion; 14 cup chopped jalapeno pepper; 2 tablespoons garlic powder; 4 ounces of chopped green chilies; 10 ounces enchilada sauce; 15 ounces of whole corn kernels; 8 12 ounces cornbread, muffin mix (follow mix directions or add 1/3 cup milk and 1 egg); 1 -2 cup of shredded cheese (I used Colby Jack)

9 ingredients

7 steps

Ingredients

1 lb ground beef
1 cup chopped onion
14 cup chopped jalapeno pepper
2 tablespoons garlic powder
4 ounces of chopped green chilies
10 ounces enchilada sauce
15 ounces of whole corn kernels
8 12 ounces cornbread, muffin mix (follow mix directions or add 1/3 cup milk and 1 egg)
1 -2 cup of shredded cheese (I used Colby Jack)

Directions

1

Pre-heat oven 350 degrees.
2

Brown the beef and drain the oil.
3

Add onion, jalapenos, green chillis, garlic powder, enchilada sauce and corn kernals to beef.
4

Spray baking pan and spoon meat mixture into pan.
5

Mix up muffin mix with milk and egg.
6

Spoon a layer over the meat mixture.
7

Sprinkle cheese over top and bake for 30-40 minutes until cheese is baked over.