Beef Tapa

7 ingredients
5 steps

Ingredients

  • 1/2 kilo lean beef, thinly sliced
  • 1/2 cup fish sauce (patis)
  • 1/4 cup refined sugar
  • 3 teaspoons salt
  • 1 head garlic, crushed and minced
  • 1 teaspoon ground pepper
  • 1/2 cup cooking oil

Directions

  1. 1
    Mix all ingredients in a mixing bowl
  2. 2
    Marinate for at least an hour or keep in the refrigerator overnight.
  3. 3
    In a large wok, heat cooking oil.
  4. 4
    Fry the marinated beef for 15 minutes or until golden brown.
  5. 5
    Serve hot with steamed rice or fried rice.

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