Beef Tenderloin

Directions

1. 1
   {"0":"Remove meat from the refrigerator about 1-2 hours prior to cooking.","2":"Peel the garlic cloves and cut thin into slivers (about 2-3 per clove). Insert into the meat by making small slits with a very sharp knife.","4":"Fold the thin end of the filet and secure with string or a sturdy toothpick.","6":"Spread butter on the meat.","8":"Lay fresh rosemary on the rack of a roasting pan, lay the meat on top of the rosemary. Lay more rosemary along the top of the fillet.","10":"Preheat oven to 500\u00b0. Place pan in the over and reduce the heat immediately to 400\u00b0 and bake 30 minutes. Remove when an instant read thermometer reads 130\u00b0.","12":"Season with black pepper and salt to taste.","14":"Tent the fillet with foil for about 10 minutes prior to serving. Cut into thickish slices (about 1\/2 inch)"}