Beef Tenderloin

Directions

1. 1
   Preheat oven to 425 degrees F. In a 12-inch cast-iron skillet or a roasting pan, rub beef tenderloin with oil.
2. 2
   Generously season with at least 2 teaspoons each salt and pepper.
3. 3
   Roast, turning halfway through, until an instant-read thermometer inserted into thickest part registers 125 to 135 degrees F for rare, 135 to 140 degrees F for medium, and 150 degrees F for well done, 30 to 45 minutes, depending on desired doneness.
4. 4
   Remove from oven; cover loosely with foil; let rest 10 minutes.
5. 5
   Remove twine; thinly slice beef.
6. 6
   Serve with horseradish cream and bearnaise sauce, as desired.