Beef Teriyaki

Directions

1. 1
   Partially freeze beef; thinly slice across grain into 3-inch strips.
2. 2
   For marinade, combine soy sauce, oil, molasses, mustard, ginger, garlic and 1/4 cup water; mix well.
3. 3
   Add meat to marinade; let stand 15 minutes at room temperature.
4. 4
   Drain meat, reserving marinade.
5. 5
   Thread meat strips accordian-style on 12 skewers. Grill skewers over hot coals 5 to 7 minutes or to desired doneness.
6. 6
   Turn and baste occasionally with marinade.
7. 7
   Serves 6.