Beef Teriyaki

Directions

1. 1
   Cut meat into bite-sized cubes.
2. 2
   Combine remaining ingredients; pour over beef cubes and let stand at room temperature one hour or in refrigerator several hours.
3. 3
   Thread cubes of meat onto a skewer.
4. 4
   (Pineapple chunks may be alternated with the beef cubes.)
5. 5
   Broil about 3 inches from heat 10 to 12 minutes, turning once, or cook over grill or hibachi.
6. 6
   Serve hot as an appetizer or with rice as a main course.