Beef Teriyaki

Name: Beef Teriyaki
Ingredients: 1 1/2 cups uncooked glutinous white rice; 1 2/3 cups water; 1 pound boneless beef sirloin steak (3/4 inch thick); 2 tablespoons cornstarch; 1 (14 ounce) can beef broth; 2 tablespoons soy sauce; 1 tablespoon packed brown sugar; 1/4 teaspoon garlic powder; 4 cups fresh broccoli florets

9 ingredients

5 steps

Ingredients

1 1/2 cups uncooked glutinous white rice
1 2/3 cups water
1 pound boneless beef sirloin steak (3/4 inch thick)
2 tablespoons cornstarch
1 (14 ounce) can beef broth
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1/4 teaspoon garlic powder
4 cups fresh broccoli florets

Directions

1

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2

Meanwhile, slice beef into very thin strips.
3

In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
4

In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
5

Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.