Clam Chowder

8 ingredients
4 steps

Ingredients

  • 1 diced onion
  • 4 tablespoons butter
  • 3 small potatoes, peeled &amp,diced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can baby clams
  • 3 cups milk
  • 1 tablespoon cornstarch

Directions

  1. 1
    Saute onion in butter in a heavy pot until limp.
  2. 2
    Add potatoes, salt, pepper& juice from clams, cover& cook for about 10 minutes or until potatoes are tender.
  3. 3
    Whisk corn starch in some of the milk; add clams, milk& corn starch to pot.
  4. 4
    Simmer until liquid thickens- do NOT boil.

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