Tex-Mex Dip

Ingredients

• 3 medium ripe California avocados
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 c. sour cream
• 1/2 c. mayonnaise
• 1 pkg. taco seasoning mix
• 2 c. bean dip
• 1 large bunch scallions, chopped
• 3 medium tomatoes, chopped
• 2 (3 1/2 oz.) cans chopped ripe black olives
• 1 large pkg. shredded sharp Cheddar cheese