Beef Teriyaki

6 ingredients
3 steps

Ingredients

  • 1 Top Round Steak, about 2 1/2 inches thick
  • 1 1/2 c. Soy Sauce
  • 1/2 c. Sugar
  • 1/2 tsp. Crushed Garlic
  • 1/2 tsp. Unseasoned Tenderizer
  • 3/4 tsp. Powdered Ginger

Directions

  1. 1
    Mix and heat all of the ingredients except the top round.
  2. 2
    Add the steak and marinate all day, turning frequently.
  3. 3
    When ready to barbeque, broil 20 minutes on each side.

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