Beef Teriyaki

12 ingredients
10 steps

Ingredients

  • 3 tablespoons light soy sauce
  • 1 tablespoon dry sherry
  • 2 teaspoons brown sugar
  • 1 14 teaspoons garlic powder
  • 1 teaspoon ground ginger
  • 34 cup flank steak, cut in thin strips
  • 2 tablespoons oil
  • 3 cups assorted fresh vegetables, cut up
  • 1 cup beef broth
  • 4 teaspoons cornstarch
  • water, to thin sauce if neccesary
  • hot cooked rice

Directions

  1. 1
    Mix soy sauce, sherry, brown sugar and seasonings.
  2. 2
    Add the beef; let stand at room temperature for 10 minutes to marinate.
  3. 3
    Stir fry the meat in hot oil in wok until browned.
  4. 4
    Remove, cover and keep warm.
  5. 5
    Add the vegetables.
  6. 6
    Stir until tender crisp.
  7. 7
    In a small bowl mix together the beef broth and cornstarch, add to the wok.
  8. 8
    Bring to a boil, boil for 1 minute.
  9. 9
    Return the meat to the wok, stir to coat.
  10. 10
    Serve over hot cooked rice.

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