Beef Tips

5 ingredients
5 steps

Ingredients

  • 2 1/2 lb. chuck roast or very lean stew meat
  • 1 envelope dry onion soup mix
  • 1 can cream of mushroom soup
  • 1 large can mushrooms, drained
  • 1/2 to 2/3 c. dry red wine

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Cut meat into 1-inch cubes.
  3. 3
    Add other ingredients.
  4. 4
    Bake in covered dish for 3 to 3 1/2 hours.
  5. 5
    Serve over buttered noodles or rice.

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