Quick Microwave Egg Cups

Name: Quick Microwave Egg Cups
Ingredients: 4 Eggs; 4 Tablespoons Water; 1/8 teaspoons Salt; 1/8 teaspoons Ground Pepper; 2 slices Cooked Bacon, Crumbled; 2/3 cups Diced Tomato; 2 Tablespoons Grated Cheddar Cheese; 1/4 Avocado, diced

8 ingredients

5 steps

Ingredients

4 Eggs
4 Tablespoons Water
1/8 teaspoons Salt
1/8 teaspoons Ground Pepper
2 slices Cooked Bacon, Crumbled
2/3 cups Diced Tomato
2 Tablespoons Grated Cheddar Cheese
1/4 Avocado, diced

Directions

1

Spray 12-ounce microwave-safe coffee mugs with cooking spray.
2

Crack 2 eggs into each mug, add 2 tablespoons water to each and whisk to combine. Season with salt and pepper. Stir in bacon and tomato, dividing evenly between the mugs.
3

Place mugs in the microwave and cook on high for 60 seconds.
4

Stir the mixture in each mug and cook in the microwave until egg is set, about 60 to 90 seconds more.
5

Sprinkle the cheese and avocado over top. Serve immediately.