Beef Tips

5 ingredients
3 steps

Ingredients

  • 1 to 2 lb. stew meat
  • 1 medium onion, chopped
  • 1 can golden mushroom soup
  • 1/8 c. cooking sherry
  • pepper and salt to taste

Directions

  1. 1
    Combine stew meat with other ingredients.
  2. 2
    Cook at 325° for 2 to 3 hours.
  3. 3
    Serve over rice or noodles.

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