Beef Tips

6 ingredients
2 steps

Ingredients

  • 2 lb. stew meat
  • 1 can creamy chicken-mushroom soup
  • 1 pkg. Lipton beefy onion soup mix
  • 1/2 can water
  • Louisiana hot sauce
  • Worcestershire sauce

Directions

  1. 1
    In a crock-pot set on low heat, mix stew meat, soups and water.
  2. 2
    Cook all day until tender.

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