Marinated Vegetables

7 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can early peas (LeSueur)
  • 1 (16 oz.) can whole kernel corn
  • 1 (16 oz.) can French-style green beans
  • 1 c. chopped green pepper
  • 1 c. chopped onions
  • 1 c. chopped celery
  • 1 small jar pimentos

Directions

  1. 1
    In a saucepan, bring to a boil 1 teaspoon salt, 1 teaspoon pepper, 1 tablespoon water, 3/4 cup white vinegar, 1/2 cup Wesson oil and 1 cup sugar.
  2. 2
    Pour cooled mixture over vegetables and refrigerate 4 hours.

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