Shrimp Bruschetta

Directions

1. 1
   In a saucepan, bring 2 quarts of water to a boil over high heat.
2. 2
   Fill a big bowl halfway with ice water; set aside.
3. 3
   Add the shrimp to the boiling water; cook about 4 minutes or until firm and pink.
4. 4
   With a slotted spoon, transfer the shrimp to the ice water and let them cool completely.
5. 5
   Drain shrimp and dry off with paper towels.
6. 6
   Add the tomatoes, basil, and vinegar to the container of a food processor; pulse until tomatoes are finely chopped but not pureed.
7. 7
   Add salt and pepper to taste; pulse 1-2 more times; set aside.
8. 8
   Rub one side of each bread slice with the cut side of the garlic cloves.
9. 9
   With a pastry brush, brush the bread with olive oil.
10. 10
    Top each bread slice with 1 tablespoon tomato mixture.
11. 11
    Slice each shrimp lengthwise; place shrimp on top of tomato mixture.
12. 12
    Serve immediately.