Beef Tips(Easy)

5 ingredients
6 steps

Ingredients

  • 3 slices bacon
  • 2 lb. stew meat
  • beef bouillon (2 beef cubes plus 2 c. water
  • 1 medium onion
  • 1 bay leaf

Directions

  1. 1
    Cook bacon, crumble and set aside.
  2. 2
    Brown meat in bacon grease.
  3. 3
    Add onion, bay leaf, bouillon and bacon.
  4. 4
    Cook on low heat 2 to 3 hours.
  5. 5
    Serve over rice.
  6. 6
    (Does well in crock-pot.)

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