Caribbean-Inspired Parfaits

Directions

1. 1
   Combine pineapple and marmalade; set aside.
2. 2
   Place cream cheese and cream of coconut in 12-qt.
3. 3
   bowl of mixer fitted with paddle attachment.
4. 4
   Beat 1 to 2 min.
5. 5
   or until light and fluffy.
6. 6
   Gradually add 4-1/2 qt.
7. 7
   of the whipped topping (or 3 cups of the whipped topping for trial recipe), beating on low speed after each addition until well blended.
8. 8
   Layer 2 Tbsp.
9. 9
   each of the chopped wafers and pineapple mixture in each of 24 parfait glasses (or in each of 4 parfait glasses for trial recipe).
10. 10
    Top each with 1/2 cup of the cream cheese mixture.
11. 11
    Repeat all layers.
12. 12
    Top each with 2 Tbsp.
13. 13
    each of the remaining chopped wafers and remaining pineapple mixture.
14. 14
    Refrigerate until ready to serve.
15. 15
    Top each parfait with 2 Tbsp.
16. 16
    of the remaining whipped topping and 1 Tbsp.
17. 17
    of the remaining chopped wafers just before serving.