Beef Tips In Wine

5 ingredients
4 steps

Ingredients

  • 1 lb. beef tips
  • 1 jar mushrooms, drained
  • 1 pkg. Lipton onion soup (only powder)
  • 2 to 3 beef bouillon cubes
  • 2 parts water to 1 part wine

Directions

  1. 1
    Saute tips in tad amount of oil.
  2. 2
    Combine remaining ingredients together.
  3. 3
    Put tips in casserole dish and add liquid mixture.
  4. 4
    Bake at 325° for 1 to 2 hours or until done.

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