Buttermilk Nutmeg Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cream butter.
3. 3
   Add sugar gradually; cream well.
4. 4
   Add eggs and stir.
5. 5
   Sift together flour, salt, baking powder, soda and nutmeg.
6. 6
   Add to sugar/butter mixture, alternate with buttermilk and mix well.
7. 7
   Pour batter into two 9-inch layer pans.
8. 8
   Sprinkle tops of cake batter with sugar and nutmeg.
9. 9
   Bake 35 minutes or until done at 350°.
10. 10
    No frosting necessary.
11. 11
    The sugar and nutmeg make a sweet topping.