Beef Tips Over Rice

5 ingredients
6 steps

Ingredients

  • 1 pkg. round steak
  • 1 stick margarine
  • 1 onion
  • 1 green pepper
  • 4 c. cooked rice

Directions

  1. 1
    Cut steak into small pieces.
  2. 2
    Brown meat and onion in margarine; brown well.
  3. 3
    Add 1 to 1 1/4 cups water.
  4. 4
    Add green pepper; simmer 30 to 45 minutes.
  5. 5
    Serve over rice.
  6. 6
    Serves 4.

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