Beef Tips Over Rice
5 ingredients
6 steps
Ingredients
- 1 pkg. round steak
- 1 stick margarine
- 1 onion
- 1 green pepper
- 4 c. cooked rice
Directions
-
1Cut steak into small pieces.
-
2Brown meat and onion in margarine; brown well.
-
3Add 1 to 1 1/4 cups water.
-
4Add green pepper; simmer 30 to 45 minutes.
-
5Serve over rice.
-
6Serves 4.
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