Ethiopian Spice Tea

6 ingredients
4 steps

Ingredients

  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup water
  • 1 (1/4-inch-thick) slice fresh ginger

Directions

  1. 1
    Stir all ground spices together in a small bowl.
  2. 2
    Bring water to a boil.
  3. 3
    Add 1/8 teaspoon spice mixture and ginger and simmer 4 minutes.
  4. 4
    Pour tea through a fine sieve lined with a coffee filter or paper towel in a cup.

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